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We
are faithful fans of Forged in Fire and my husband John had reactivated
his passion for knives and swords. It has been a long time passion
since he finished grad. school.
Whenever
he passes a sword tent at some street fair, John will hoist a sword
from its scabbard and says, "Hmmm. Nice balance..." even though it is
clearly something from China.
| Note quality engraving |
His
love of knives and swords led me to purchase a good quality chef knife
set. Made in Germany. Sharp as all get out (which means to the extreme). He exclaimed with joy as he opened it.
On Christmas day, I was going to chop chives for Christmas dinner. I'll just use these German Knives.
All was going well as I pulled the knife from from its block and picked up the chives, and made the first
slice. That single slice resulted was totally painless until I saw my
finger was bleeding like a son of a gun (a mild or euphemistic term for
son of the bitch). Looking down I could see the knife had sliced a translucent piece of skin from my left index finger.
Grabbing paper towel and racing to the first aid supplies, I ran water for minutes to staunch (which means stop the flow of bleeding). Also poured hydrogen peroxide. Then wrapped the dam with layers of gauze.
I picked up an old knife, finished the chopping. BUT my right little finger brushed the new knife, just brushed it. Another flow of blood. It was just a slice, a tiny slice. But, oh boy howdy (which means an exclamation of excitement and surprise from the South or Texas) that slice was leaking.
First aid, gauze, tape. Oh bloody hell (which means interjection which is an exclamation of awe and surprise, sometimes in anger or despondency).
Even as I wrote this, I had to do the hunt and peck typing
.
It was time to change the dressings.
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