Ruby in the kitchen Wednesday Words

 

Ruby dumped the yeast roll dough onto the wooden table. Brioche?  Were they serious? Brioche takes 24 hours to prove.  An hour or so of kneading and the dough was thrown into the proving drawer.  I hate making brioche.

Next was the apple cranberry crumble pie. Ruby, peeling apples and cranberries were nothing. In an hour, the pie was pulled all bubbling from the oven.  I love apple pie!

All was well until the word PI popped up.  PI ? 

Everyone knows 43⋅(π(5)3) Sheesh.

Timer rang, and Ruby felt her duty for the honor of St. Catherine's Women Auxiliary was met.  Cleaning and wiping baking materials, Ruby was done. 

 

Ingredients for Classic French Brioche

• 2 3/4 cups all-purpose flour
• 1/4 cup nonfat dry milk
• 3 tablespoons granulated sugar
• 1 teaspoons salt
• 1 tablespoon instant yeast

 

Fine Eatin'

Source + recipes

In the backwaters of Louisiana, the place to eat was at Kalper's Kitchen, where unique and delicious fare could be found. Food was prepared by the man, Kalper himself.  He was always the force blowing full bore around his kitchen, letting no one and nothing get in his way. No one ever knew his secret recipe for award winning shredded beef and smoked ribs.

Not an easy person to approach, his manic brilliance gave new definitions to Southern fried catfish and smoked ribs.  AND all who knew Kalper also understood to stay out of Kalper's kitchen during these hours of inspired creation.

After other sous chefs--Alvin, Sanders, and Simon--got fed up and left, a short new sous chef, Whittier, joined the staff. Whittier was missing some brain cells, and stumbled into the kitchen whereupon Kalper promptly skewered Whittier with his newest blade, a nine-inch Miyabi Birchwood.

A squelched scream gurgled. Hearing the thud,  Kalper's three brothers rushed in to grab Whittier by his sneakers, and drag him to the freezer. 

One muttered, “Damn! That’s the third one this month. Damn shame.""

They tossed Whittier onto the heap of Alvin, Sanders, and Simon. Soon they would finally be allowed in Kalver's Kitchen.


Wednesday Words was started by Delores, who closed her site.  Elephant's Child and at River along with other bloggers are providing pithy challenging words.These words were from 2015.

I took these words and using a dark humor hidden in my brain, put this into a new and unusual short story.

Great fun. 

                

Wednesday Words: Kalper's Kitchen

Source + recipes

In the backwaters of Louisiana, the place to eat was at  Kalper's Kitchen, where unique and delicious fare could be found. Food prepared by the man, Kalper himself.  He was always the force blowing full bore around his kitchen, letting no one and nothing get in his way.

Not an easy person to approach, his manic brilliance gave new definitions to Southern fried catfish and smoked ribs.  AND all who knew Kalper also understood to stay out of Kalper's kitchen during these hours of inspired creation.

Sadly, a short new sous chef, Whittier, was ignorant, and stumbled into the kitchen whereupon Kalper promptly skewered Whittier with his newest blade, a nine-inch Miyabi Birchwood.

A squelched scream gurgled. Hearing the thud,  Kalper's three brothers,rushed in to grab Whittier by his Nike sneakers, and drag him to the freezer. 

One muttered, “Damn! That’s the third one this month."

They tossed Whittier onto the heap of Alvin, Sanders, and Simon. “Damn shame.”

Every Wednesday, River posts 6 to 12 words to be used by any blogger who wish to enjoy a break from the serious stuff.  Use these words to write fiction, prose, poetry, flash fiction, etc.  Either post it on your own site and link it back to River's delightful gentle stream, or make your addition to her blog site comment section.

Also, many thanks to Delores at Under the Porch Light who started this writing stir up, and to Elephant's Child who took up the slack when Delores' computer went all wonky.
Go on, with it!  Fling yourself out into the unknown!