Lately
my thoughts and blogs have circled around food, normal and a little
off-market-type. I wrote about the roasted hog head on the kitchen
table sometime last year.
Life is not so much about what we have eaten, but it is more about the foods we have not yet eaten.
This topic all depends on the spirit of adventure, how much one
possesses of that elusive spirit, and whether one responds positively to
going with the spirit.
Let’s
face it: how many traditional Thanksgiving meals can one take? How
many pot roasts? How many gallons of homemade mashed potatoes? Well,
on the potatoes, I can still eat more of them. But, as for other normal
meals, don’t you ever get tired of them?
I mean, what about…say…roast snapping turtle…fried frog legs :}…sautéed
sweetmeats (calf brains)…venison chili? This only covers the main
entrée, not the side dishes or desserts.
What I would love to hear from anyone is a recipe they have tried or eaten, something that surprised them. Please, please, share the recipe with this truly adventurous blogging community.
If you are running dry on ideas for blog posts, this is like a free-bee! Call an elderly relative who most likely has access to some really interesting recipes. Post it on your blog.
If you are running dry on ideas for blog posts, this is like a free-bee! Call an elderly relative who most likely has access to some really interesting recipes. Post it on your blog.
I am just
curious what you might come up with, if allowed to rumble and ransack
through some old recipes.recipes
Mom could cook anything, including wild game. In a way, I am relieved that I am not tempted to cook something. I am known for being feisty.
