Sue’s Miracle Seafood Sauce
Step one: Go to the drawer in which you have
thrown/kept the pre-packaged condiments that one gets from fast-food
restaurants.
 |
| Source |
Step two: Retrieve all the
ketchups you have in there. It should be
about 50 or maybe more.
Step three: Take out the hot sauces gotten at Del Taco,
Taco Bell, or any other Mexican food franchise.
 |
| Source |
Step four: Go the refrigerator where you have a
collection of Arby’s Horsey Sauce. You
will need about 50 or so.
 |
| Source |
(If you do not have any of these, scrounge
around in the fridge for some horseradish sauce or straight ground horseradish. It will be in the back of the fridge, and has
no expiration date; nothing can survive in a bottle of horseradish. You probably got it for some recipe and used
it only once.)
 |
| Source |
Step five: Cut one end from the packets. Do not try to tear them open. They never tear off nicely. Then squeeze the ketchup, Horsey Sauce, and
hot sauce into a small to medium mixing bowl.
Step six: Mix it all together and taste. You may need to add some more ketchup; check
in another drawer for that. Also, you
may need some Mayo if you did not have Arby’s Horsey sauce. Check that drawer in the fridge for the Mayo packets.
There you go. Get out the shrimp and dig in!
