Food of the Gods

Swiss Chocolate

Chocolate: Say the word and watch the heads nod.  Coffee/caffeine: Would you like a cup of coffee? and heads will nod again.

Aroma and taste

Why is there such a connection to such appreciation?

Theobromine* is basically in both coffee and chocolate. It has something to do with taming the alkaloids.  Note the two differences in the molecular formula.

Theobromides in Chocolate

Chocolate= C7 H8 N4 O2  Caffeine= C8 H10 N4 O2

Chocolate and Caffeine are close cousins, if not siblings.  God created both. Both came from the New World. God meant for man to consume them. Go out now! Buy some. 

Now, for some tea, a gift from the Far East. 

Tea= C10 H12 O5 Ca N2 Na2 2H2O

How to make a perfect cup of English tea

I have NO idea what all the above means. Do not believe for one moment all these numbers and elements that I know how to read them. My husband can, but was not interested.

Note for tea drinkers: the molecular formula is much more complicated, as it contains so many variations, with unique and delightful stuff in it. All the variations make no sense to me either.

*Go to this site. It is about a 13 year student in England who worked this out.