Sue’s Miracle Seafood Sauce
Step one: Go to the drawer in which you have thrown/kept the pre-packaged condiments that one gets from fast-food restaurants.
Step two: Retrieve all the ketchups you have in there. It should be about 50 or maybe more.
Step three: Take out the hot sauces gotten at Del Taco, Taco Bell, or any other Mexican food franchise.
Step four: Go the refrigerator where you have a collection of Arby’s Horsey Sauce. You will need about 50 or so.
(If you do not have any of these, scrounge around in the fridge for some horseradish sauce or straight ground horseradish. It will be in the back of the fridge, and has no expiration date; nothing can survive in a bottle of horseradish. You probably got it for some recipe and used it only once.)
Step five: Cut one end from the packets. Do not try to tear them open. They never tear off nicely. Then squeeze the ketchup, Horsey Sauce, and hot sauce into a small to medium mixing bowl.
Step six: Mix it all together and taste. You may need to add some more ketchup; check in another drawer for that. Also, you may need some Mayo if you did not have Arby’s Horsey sauce. Check that drawer in the fridge for the Mayo packets.
There you go. Get out the shrimp and dig in!